ACAI (Euterpe oleracea)


Acai berries come from the acai palm, growing naturally mostly in the Amazon Basin of Brazil and Peru. It represented a major staple food of the indigenous tribes since pre-Columbian times. Acai berries contain a big amount of powerful anti-oxidants as well as an abundance of Omega 3, 6 and 9 fatty acids. It is also believed that acai can help to control appetite hormones, increase energy, prevent heart disease and help with many metabolic functions.

Benefits of Acai

  • A rich source of antioxidants and fatty acids
  • Boosts Skin Health
  • High fiber content
  • Stimulates Healthy Digestion
  • Reduce the risk of metabolic disorders


  • Powder
  • Capsules



Our company offers a diverse range of high quality South American superfoods directly from the lands where these crops have been cultivated for hundreds of years.

Our contacts

Chinchon Str, 830 of. 602 San Isidro, Lima PERU


Global export

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