LUCUMA (Pouteria lucuma)


Lucuma is well known by the local people of Peru as the "Gold of the Incas", and has been used for centuries as a staple food rich in vitamins and minerals necessary for bodily functions and of benefit to the immune system. Lucuma is gluten-free and a great natural source of iron, zinc, vitamin B3, calcium, and protein. Recent research shows that lucuma may be helpful for supporting skin health, blood sugar, and even cardiovascular health.

Benefits of Lucuma

  • Natural sweetener
  • Packed with vitamins and minerals
  • Rich in antioxidants
  • Anti-inflamatory


  • Powder



Our company offers a diverse range of high quality South American superfoods directly from the lands where these crops have been cultivated for hundreds of years.

Our contacts

Bernardo Monteagudo Str, 222 of, 345 Magdalena del Mar, Lima Peru


Global export

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