QUINOA (Chenopodium quinoa)

Quinoa is an ancient grain that has been consumed and highly valued by Andean people since Incan times due to its great nutritional benefits. During hundreds of years, quinoa was one of the main foods in the Incan Empire. In modern times thanks to its unusual nutrient richness, quinoa got a worldwide popularity.

Benefits of Quinoa

• Rich in Fiber
• Gluten-Free
• High and Essential Amino Acids
• Rich in Magnesium
• Prevents Osteoporosis
• Prevents Cardiovascular Disease
• Beneficial Effects on Metabolic Health
• High in Antioxidants
• Supports Weight Loss
• Lowers Cholesterol
• Improves Digestion
• Reduces Risk of Diabetes and Hypertension

Presentation

• Toasted grains
• Toasted powder